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Dinner Menu


She Crab Soup – Cup 4 / Bowl 5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

OCC Soup Special – Cup 4 / Bowl 5
Made fresh in-house, ask about today’s selection


Wedge Salad  8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Onion drizzled with a Balsamic Reduction

 Cobb Salad  10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocado and Maytag Blue Cheese

 Thai Peanut Salad  12
Red and Green Cabbage, Carrots, Red Bell Pepper, Cucumbers, Tomatoes, Toasted Peanuts, Scallions, Poached Chilled Chicken Breast with a creamy Sesame Seed Peanut Dressing

 BLT Salad  9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

 Roasted Beets and Arugula  10
Arugula, Sliced Beets, Toasted Pecans, Dried Cherries, Avocado and Crumbled Goat Cheese, finished with Honey Balsamic Vinaigrette

 Classic Caesar Salad  9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

Greek Salad  9
Iceberg and Romaine Lettuce, English Cucumber, Red, Yellow & Green Bell Peppers, Grape Tomatoes, Red Onion, Feta Cheese and Kalamata Olives, all tossed in a Greek Dressing

 Sweet Pear and Cranberry Salad  9
Mixed Greens served with Walnuts, Blue Cheese, and Pears with Balsamic Vinaigrette

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast 5
  • Sautéed 4oz. Salmon or Grouper 7
  • Sautéed Shrimp (6 each) 8

Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Mustard Jalapeño Dressing


Chicken Parmesan  18
Lightly breaded sautéed Chicken Breast, topped with Tomato Sauce and Mozzarella, Parmesan Cheese Sauce
(Also available with Shrimp 24)

Char Grilled Aged Beef Tenderloin
Four Ounces  17        Six Ounces  25       Eight Ounces  32

Ribeye Steak  32
Aged Black Angus 14 Ounces

Pork Two Ways  28
Braised Asian scented Barbecue Pork Belly and char-grilled Medallions of Pork Tenderloin, finished with Stone Ground Mustard Beurre Blanc

Char-grilled Beef Kabobs  25
Twin Kabobs with Beef Tenderloin, Red and Yellow Peppers, Pineapple, Onions and finished with Teriyaki Glaze

Steak Diane  28
Twin Medallions of Beef Tenderloin smothered in a Brandy Dijon Mushroom Sauce

Salmon and Leeks  28
Sautéed and served on a bed of Creamed Stewed Leeks

Shrimp and Crab Tower  30
Jumbo Lump Crab, Poached Chopped Shrimp, Diced Tomato, Red Onion, Avocado and Cucumber topped with Micro Greens and finished with Lime Pepper Vinaigrette

Chicken and Beets  25
Pan-roasted, served on a Bed of Roasted Baby Beets and Artichokes, finished with Orange Vinaigrette

Cauliflower Crust Pizza  18
Oven roasted, Gluten Free Crust, topped with Marinara Sauce, Mozzarella, Parmesan Cheese and Two Choices of Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham

Atlantic Cod Francese  29
Batter dipped and pan seared until golden brown, finished with White Wine and Lemon Butter Sauce

Fried Seafood Platter 28
Lightly fried Flounder Filet, Four Shrimp, Four Oysters & Two Sea Scallops, Served with Fresh Lemon, Cocktail & Tarter Sauces. (Can also be Broiled Upon Request)

Build Your Own Pasta Bar  19
(ask your server for a pasta card)

All of the above entrées are served with choice of two sides


Grilled Asparagus • Baked Potato • Baked Sweet Potato • Whipped Potatoes • Fried Squash • Fried Okra • Butter Beans over White Rice • Sautéed Spinach • Spinach, Pine Nuts and Garlic • Peas and Mushrooms • Fresh Seasonal Fruit • House Salad • Caesar Salad


Chocolate Macadamia Nut Pithivier  7
Puff Pastry filled with Semi-Sweet Chocolate, Macadamia Nuts, scented with Rum and baked until golden

Red Velvet Cake  7
Southern favorite, Four Layers of Moist Cake accompanied with Cream Cheese Frosting

Poached Pears  6
Vanilla Bean Poached Peach served with a Scoop of Vanilla Ice Cream

Créme Brulee  6

Twin Fried Apple Pie  6
Drizzled with a Caramel Sauce

Cheesecake  6

Brownie Sundae  6

Ice Cream 6

A 15% service charge will be added to your total bill. There is an Associated Risk with Consuming Raw or Undercooked Foods