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Dinner Menu


She Crab Soup – Cup 4 / Bowl 5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

OCC Soup Special – Cup 4 / Bowl 5
Made fresh in-house, ask about today’s selection


Wedge Salad  8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Onion drizzled with a Balsamic Reduction

Cobb Salad  10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocado and Maytag Blue Cheese

Caprese Salad  9
Sliced Heirloom Tomatoes, Fresh Mozzarella and Basil, drizzled in Extra Virgin Olive Oil and Reduced Balsamic Glaze

BLT Salad  9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Roasted Beets and Arugula  10
Arugula, Sliced Beets, Toasted Pecans, Dried Cherries, Avocado and Crumbled Goat Cheese, finished with Honey Balsamic Vinaigrette

Classic Caesar Salad  9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

 Summer Salad  9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mango, Walnuts, Bacon, and Goat Cheese, Served with a Citrus Vinaigrette

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast 5
  • Sautéed 4oz. Salmon or Grouper 7
  • Sautéed Shrimp (6 each) 8

Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette


Chicken Parmesan  18
Lightly breaded sautéed Chicken Breast, topped with Tomato Sauce and Mozzarella, Parmesan Cheese Sauce (Shrimp 24)

Cauliflower Crust Pizza 18
Oven roasted, Gluten Free Crust, topped with Marinara Sauce, Mozzarella, Parmesan Cheese and Two Choices of Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham

Atlantic Salmon  27
Seared Filet of Salmon served with Gnocchi, Leeks and Lima Beans with a Parmesan Cream Sauce

Lamb Chops  35
Chargrilled Lamb Chops served with Brown Butter Radishes

Sea Scallops  32
Pan seared Sea Scallops with a Pontchartrain Sauce and served over Yellow Rice

Chicken Escabeche  24
Mediterranean seasoned Chicken Leg and Thigh, served in a Tomato Saffron Broth

Grouper Oscar  28
Blackened Filet of Oscar served with a Cajun Crab Hollandaise and Grilled Asparagus

Pan Seared Sea Bass 32
Served with Apple Baby Green Salad and Parsnip Purée

Fried Seafood Platter  28
Lightly fried Flounder Filet, Four Shrimp, Four Oysters & Two Sea Scallops, Served with Fresh Lemon, Cocktail & Tarter Sauces. (Can also be Broiled Upon Request)

Build Your Own Pasta Bar  19
(ask your server for a pasta card)

 All of the above entrées are served with choice of two sides


All steak is Prime Allen Brother’s Meats
All steaks are served with choice of two sides

 Fourteen Ounce Black Angus Ribeye  32

 Char Grilled Aged Beef Tenderloin Filet
Four Ounce 17    Six Ounce 25   Eight Ounce 32  

Fourteen Ounce Veal Porterhouse  35

 Twelve Ounce Wagyu New York Strip  89

 Thirty-Two Ounce Tomahawk Ribeye  82

 Twin Six Ounce Wagyu Deckle Steaks  60


Grilled Asparagus • Baked Potato • Baked Sweet Potato • Whipped Potatoes • Fried Squash • Fried Okra • Butter Beans and Rice • Sautéed Spinach • Yellow Rice • Brussel Sprouts with Pancetta • Cheesy Baked Broccoli • Sautéed Parsnips • Fresh Seasonal Fruit • House Salad • Caesar Salad

A 15% service charge will be added to your total bill. There is an Associated Risk with Consuming Raw or Undercooked Foods