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Dinner Menu

SMALL PLATES

BANG BANG SHRIMP | 12
Breaded, Fried Shrimp tossed Tangy Bang Bang Sauce

FRIED GREEN TOMATOES |  8
Pimento Cheese Grits, Crispy Bacon, Low Country Remoulade Sauce and Smoky Tomato Jam

SPINACH AND ARTICHOKE DIP | 7
Served with caramelized onion naan bread

SOUP & SALAD

SHE CRAB SOUP   |   Cup  5   Bowl  6
Cream-based soup with Crab Meat, Crab Roe & Spices finished with Dry Sherry

OCC SOUP SPECIAL   |   Cup  4   Bowl  5
Made fresh in-house  –  ask about today’s selection

SUMMER SALAD   |   9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette

BAKED BRIE SALAD   |   10
Arugula Lettuce, Warm Brie Cheese, Granny Smith Apples, Roasted Pears, Toasted Almonds, Honey Lavender Vinaigrette

Add to any salad
Grilled Chicken Breast  |  6  –  Sautéed Salmon or Grouper  |  8  –  Sautéed Shrimp (6)  |  9

Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette
Buttermilk Parmesan • Greek • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette

ENTRÉES

BBQ PORK TENDERLOIN   |   24
Served with Mashed Sweet Potatoes, Cole Slaw and Corn Bread

 PAN ROASTED TROUT   |   26
Served with Mashed Potatoes and Haricot Verts with a Lemon Butter Sauce

CHICKEN PARMESAN   |   18     SHRIMP PARMESAN   |   24
Lightly breaded and topped with Tomato Sauce, Mozzarella and Parmesan Cheese served with Angel Hair Pasta

SHRIMP AND GRITS   |   29
Creamy Yellow Grits, Garlic Confit, Country Ham, Cherry Tomatoes, Fresh Herbs, Scallions and Tasso Ham Pan Gravy

CAULIFLOWER CRUST PIZZA   |   18

Oven Roasted, Gluten Free Cauliflower Crust topped with Pizza Sauce, Mozzarella Cheese,and Your Choice of Two:
Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham

STEAK HOUSE CUTS
All steak is Prime Allen Brother’s Meats
All steaks are served with choice of two sides

AGED BEEF TENDERLOIN FILET   |   4 OZ. – 17    6 OZ. – 25    8 OZ. – 32

14 OZ. BLACK ANGUS RIBEYE   |   32

20 OZ. BONE IN RIBEYE   |  45

 

AVAILABLE SIDES 4

Baked Potato • Baked Sweet Potato • Grilled Asparagus • Cheesy Baked Broccoli • Garlic Haricot Verts • Garlic Confit Broccolini • Fried Squash • Fried Okra • Creamed Spinach • Butter Beans and Rice • Fresh Seasonal Fruit

A 15% service charge will be added to your total bill. There is an Associated Risk with Consuming Raw or Undercooked Foods