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Dinner Menu

“Chef Peter’s Specials”

MENU FEATURES FOR THE WEEK OF TUESDAY, JANUARY 12

(In addition to the Dinner Menu)

MEATLOAF | 21
Mashed Potatoes, Peas and Carrots with Brown Gravy

10 OZ. BONE-IN FILET OF BEEF | 40
Roasted Red Potatoes, Grilled Carrots, Black Garlic Romesco, Crispy Fried Shallots


SMALL PLATES

BANG BANG SHRIMP | 12
Breaded, Fried Shrimp tossed Tangy Bang Bang Sauce

SOUTH CAROLINA POUTINE |  10
Sweet Potato Fries, Pulled Pork, Cheese Curds, Sweet BBQ Sauce, House Made Chow Chow, Pickled jalapeño

PORK POT STICKERS |  12
Sweet Chili Sauce     

BURRATA CHEESE AND PEACHES |  10
Roasted Peaches, Prosciutto, Honey, Toasted Pine Nuts, Basil


SOUP & SALAD

SHE CRAB SOUP | Cup  5   Bowl  6
Cream-based soup with Crab Meat, Crab Roe & Spices finished with Dry Sherry

OCC SOUP SPECIAL  | Cup  4   Bowl  5
Chef’s Creation – Ask about today’s selection

SUMMER SALAD |  9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette

SPINACH SALAD   |   8
Spinach, Red Onion, Dried Cranberries, Feta Cheese, Bacon, Dijon Mustard Vinaigrette

TUNA OR SALMON POKE BOWL | 15
Rice, Edamame, Cilantro, Pickled Cucumber Salad, Avocado, Wasabi Roe, Seaweed Salad, Sweet Chili, Sesame Seeds, Crispy Onions

Add to any salad
Grilled Chicken Breast  |  6  –  Sautéed Salmon  |  8  –  Sautéed Shrimp (6)  |  9

Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Greek • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette


ENTRÉES

BUTTER POACHED LOBSTER RISOTTO |  32
Shaved Asparagus, Wild Mushrooms, Tarragon, Parmesan Cheese  

GRILLED HANGER STEAK  | 28
Horseradish Herb Whipped Potatoes, Sautéed Baby Kale, Chimichurri Butter    

INDIAN SPICED HALIBUT  | 36
Cucumber Yogurt, Jasmin Rice, Tamarind Glazed Carrots and Mangos, Red Curry Broth

PAN SEARED SCALLOPS | 38
Cauliflower Veloute, Crab Salad, Fresh Herbs, Browned Butter

BRAISED CORNED BEEF | 30
Butter Roasted Red Skin Potatoes, Tri Color Carrots, Roasted Cabbage, Whole Grain Mustard Aioli

CHICKEN PARMESAN | 20     SHRIMP PARMESAN | 30
Lightly breaded and topped with Tomato Sauce, Mozzarella and Parmesan Cheese served with Angel Hair Pasta

CAULIFLOWER CRUST PIZZA | 18
Oven Roasted, Gluten Free Cauliflower Crust topped with Pizza Sauce, Mozzarella Cheese and
Your Choice of Two: Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham


STEAK HOUSE CUTS

Served with the choice of two sides

AGED BEEF TENDERLOIN FILET | 4 OZ. – 17 | 6 OZ. – 25 | 8 OZ. – 32

14 OZ. BLACK ANGUS RIBEYE | 32

16 OZ. WAGYU NY STRIP | 46


AVAILABLE SIDES

Baked Potato • Baked Sweet Potato • Grilled Asparagus • Cheesy Baked Broccoli • Garlic Haricot Verts • Crispy Bacon and Brussel Sprouts • Fried Squash • Fried Okra • Creamed Spinach • Butter Beans and Rice • Fresh Seasonal Fruit • Gnocchi Mac and Cheese

A 15% service charge will be added to your total bill. There is an Associated Risk with Consuming Raw or Undercooked Foods