SMALL PLATES

BANG BANG SHRIMP | 12
Breaded, Fried Shrimp tossed Tangy Bang Bang Sauce

SMOKED BRISKET TACOS |  8
Flour Tortillas, Roasted Tomato Salsa, Cilantro, Lime  

WARM PIMENTO CHEESE AND SAUSAGE DIP |  7
Creamy Pimento Cheese, Blend of Spicy and Mild Sausage, Fresh Herbs, Crispy Naan Bread

 BBQ TUNA |  13
Hoppin John, Country Ham Butter, Scallions   

 LOBSTER MAC AND CHEESE |  14
Orzo Pasta, Smoked Gouda and Tarragon Cheese Sauce, Butter Poached Lobster, Scallions, Herb Panko Crust   

SOUP & SALAD

SHE CRAB SOUP   |   Cup  5   Bowl  6
Cream-based soup with Crab Meat, Crab Roe & Spices finished with Dry Sherry

OCC SOUP SPECIAL   |   Cup  4   Bowl  5
Made fresh in-house  –  ask about today’s selection

SUMMER SALAD   |   9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette

BAKED BRIE SALAD   |   10
Arugula Lettuce, Warm Brie Cheese, Granny Smith Apples, Roasted Pears, Toasted Almonds, Honey Lavender Vinaigrette

TUNA OR SALMON POKE BOWL   |   15
Rice, Edamame, Cilantro, Pickled Cucumber Salad, Avocado, Wasabi Roe, Seaweed Salad, Sweet Chili, Sesame Seeds, Crispy Onions

Add to any salad
Grilled Chicken Breast  |  6  –  Sautéed Salmon or Grouper  |  8  –  Sautéed Shrimp (6)  |  9

Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette
Buttermilk Parmesan • Greek • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette

ENTRÉES

ROASTED CHICKEN STEW   |   25
Carolina Gold Rice, Sea Island Peas, Pan Vegetables, Fresh Herbs   

 GRILLED RACK OF LAMB   |   37
Mashed Potatoes, Green Beans, Sweet Pepper Relish, Onion Confit, Rosemary Reduction

CHICKEN PARMESAN   |   18     SHRIMP PARMESAN   |   24
Lightly breaded and topped with Tomato Sauce, Mozzarella and Parmesan Cheese served with Angel Hair Pasta

SPICY SHRIMP AND SAUSAGE  |  29
Creamy Grits, Okra, Fresh Herbs, Tasso Gravy

JAMBALAYA   |   28
Chicken, Shrimp, Creole Tomatoes, Peppers, Onions, Celery, White Rice

CAULIFLOWER CRUST PIZZA   |   18
Oven Roasted, Gluten Free Cauliflower Crust topped with Pizza Sauce, Mozzarella Cheese,and Your Choice of Two:
Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham

STEAK HOUSE CUTS
All steaks are served with choice of two sides

AGED BEEF TENDERLOIN FILET   |   4 OZ. – 17    6 OZ. – 25    8 OZ. – 32

14 OZ. BLACK ANGUS RIBEYE   |   32

20 OZ. BONE IN RIBEYE   |  46

AVAILABLE SIDES 4

Baked Potato • Baked Sweet Potato • Grilled Asparagus • Cheesy Baked Broccoli • Garlic Haricot Verts • Crispy Bacon and Brussel Sprouts • Fried Squash • Fried Okra • Creamed Spinach • Butter Beans and Rice • Fresh Seasonal Fruit

A 15% service charge will be added to your total bill. There is an Associated Risk with Consuming Raw or Undercooked Foods