MENU FEATURES FOR THE WEEK OF TUESDAY, OCTOBER 13th

(In addition to the Dinner Menu)

Bacon Wrapped Rabbit Roulade  $33
Ras el Hanout, Carrot Puree, Barley Risotto and  Fennel Salad with Red Currant Wine Sauce

Country Fried Steak  $29
Garlic Mashed Potatoes, Zucchini and Yellow Squash with Country Gravy and a Butter Biscuit