Modern Tapas & Burger Night
Thursday, July 27, at the Blackwater Grille
SANDWICH SHOTS – $6.00
OCC STEAK BURGERS
Served with onions, peppers, and white truffle butter.
Served on mini brioche buns.
ASIAN BLUE NOSE TUNA BURGER
Seared tuna, drizzled with wasabi mayonnaise,
layered with pickled ginger and mango chutney.
Served on brioche buns.
TURKEY & BRIE
Seared and layered turkey and triple crème brie topped
with cranberry pesto.
AMERICAN BUFFALO BURGER
Grilled and topped with smoked Gouda cheese.
FLORIDA GROUPER MELT
Sautéed and layered with Swiss and cheddar cheese.
Finished with honey mustard sauce.
DESIGNER POTS – $10.00
MARYLAND CRAB BOIL
Jumbo lump crab, clams, mussels, potatoes, and
corn on the cob. Finished with a lobster stock.
Spicy andouille sausage, shrimp, scallops, onions,
tomatoes, okra, and rice. Finished with Old Bay
seasoning and beer.
SPANISH TAPAS – $9.00
OYSTERS & LEAKS
Grilled oysters rolled in cracked pepper. Served
over creamed leeks with lemon butter.
Thin slices of roasted veal with sun dried tomatoes
and green olive relish. Drizzled with raspberry
PLATO DE ESPARRAGOS CON JAMON
Fresh asparagus with prosciutto di parma and
mancheggo cheese. Finished with balsamic rosemary
Red or white Sangria made with fresh fruit.
*Menu is subject to change