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Modern Tapas & Burger Night

July 27, 2017 July 27, 2017 Begins at 4:30pm 9:00pm
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Thursday, July 27, at the Blackwater Grille

 

 

SANDWICH SHOTS – $6.00

OCC STEAK BURGERS

Served with onions, peppers, and white truffle butter.

Served on mini brioche buns.

ASIAN BLUE NOSE TUNA BURGER

Seared tuna, drizzled with wasabi mayonnaise,

layered with pickled ginger and mango chutney.

Served on brioche buns.

TURKEY & BRIE

Seared and layered turkey and triple crème brie topped

with cranberry pesto.

AMERICAN BUFFALO BURGER

Grilled and topped with smoked Gouda cheese.

FLORIDA GROUPER MELT

Sautéed and layered with Swiss and cheddar cheese.

Finished with honey mustard sauce.

 

DESIGNER POTS – $10.00

MARYLAND CRAB BOIL

Jumbo lump crab, clams, mussels, potatoes, and

corn on the cob. Finished with a lobster stock.

LOUISIANA BOIL

Spicy andouille sausage, shrimp, scallops, onions,

tomatoes, okra, and rice. Finished with Old Bay

seasoning and beer.

 

SPANISH TAPAS – $9.00

OYSTERS & LEAKS

Grilled oysters rolled in cracked pepper. Served

over creamed leeks with lemon butter.

TERNERA ASADA

Thin slices of roasted veal with sun dried tomatoes

and green olive relish. Drizzled with raspberry

vinaigrette.

PLATO DE ESPARRAGOS CON JAMON

Fresh asparagus with prosciutto di parma and

mancheggo cheese. Finished with balsamic rosemary

vinaigrette.

 

DRINKS

Red or white Sangria made with fresh fruit.

*Menu is subject to change