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Valentine’s Day Dinner

February 14, 2019 Begins at 6:00pm

Prix Fixe Menu | $65 per person

Please call for reservations

 

 

 

Appetizer

Choices Oysters Rockefeller (4)

Asian Tuna
Seared rare and served on Seaweed Salad

Olive and Fig Tapenade
Accompanied with grilled French Bread

Soup or Salad Choices

Shrimp Bisque
Topped with buttered Croutons and fresh Dill

Baked French Onion Soup
Topped with Crouton and Gruyere Cheese

Frisse Salad
Frisse Lettuce tossed with roasted Tomatoes, toasted spicy Pecans, poached Pears and finished with Champagne Vinaigrette

Shaved Asparagus with Aged Gouda and Hazelnuts
Tender Arugula, shaved Asparagus, toasted Hazelnuts and Gouda Cheese tossed with Lemon Vinaigrette

 

Entrée Choices

Lobster and Salmon Mousse
Maine Lobster Tail filled with Salmon Mousse rolled on light flaky Phyllo Dough and served with Broccoli Spears, and Baby Carrots, finished with Sauce Americana

Coco Crusted Fillet
Seared Medallions of Beef Tenderloin served on a bed of Cauliflower Puree and Soufflé Potatoes topped with Mushroom Pernod Compound Butter

Balsamic Glazed Chicken
Pan seared and served over roasted Root Vegetables, finished with White Citrus Balsamic Glaze

Dessert Choices

Chocolate Dipped Strawberries

Chocolate Fondue

Salted Caramel and Chocolate Truffle Tart