Wed. Oct. 25th | 7:00 p.m.

Indulge in a sophisticated six-course dinner expertly prepared and served with an exquisitely paired wine. $75 Per Person (Reservations are required by Oct. 22nd 803.534.5988)

Torchon of Foie Gras – Riesling Gelée, Poached Pear Chutney
Smith Madrone Riesling

Filet of Turbot – Stuffed with Caramelized Apples and Onions served with a Cider Beurre Blanc
Chateau Montelena Napa Valley Chardonnay 2014

Asian Scented Crispy Pork Belly – On a Bed of Rice Noodles in Pork Consommé
Jamieson Ranch Vineyards Napa Valley “Double Lariat” Cabernet Sauvignon 2014

Intermezzo – Lemon Sorbet

Lamb Tenderloin Napoleon – Fall Ratatouille, Polenta Cake, Lamb Jus
Chateau Montelena Estate Zinfandel 2014

Cheese Course – Champignon Brie with Mushroom, Pecorino Calabrese, Aged Ubriaco Prosecco

Contraste De Jivara Chocolate Tower – Smith Madrone Cabernet Sauvignon 2013

Reservations are required by Oct. 22nd 803.534.5988