Indulge in a sophisticated six-course dinner expertly prepared and served with an exquisitely paired wine.

$75++ Per Person

(++) Denotes additional gratuity and tax.

Foie Gras Flan

Accompanied with Royal Ossetia Caviar

SCHUG Carneros Chardonnay 2015

Lobster Mousseline and White Truffles

Sauce Americanize en Croute

SCHUG Rouge de Noirs Brut 2014

Intermezzo

Lemon Sorbet

Roasted Veal Loin

Eggplant Papeton, Spring Mushroom Ragout,

Butternut Squash Purée with Huckleberry Demi Glacé

SCHUG Estate Pinot Noir 2014

Fromage

Camembert with Calvados, Stilton Halves, Humboldt Fog Grande.

Accompanied with Toasted Pecans and Dried Cranberries, drizzled with Port Wine Reduction.

SCHUG Sonoma Cabernet Sauvignon 2013

Mogador

Layers of Raspberry-Chocolate Ganache, Raspberry Mousse,

Milk Chocolate Ice Cream, Chocolate Coffee Coulis

SCHUG 2013 Late Harvest Riesling

Reservations are required by April 24th .

Call 803.534.5988