Indulge in a sophisticated six-course dinner expertly prepared and served with an exquisitely paired wine.
$75++ Per Person
(++) Denotes additional gratuity and tax.
Foie Gras Flan
Accompanied with Royal Ossetia Caviar
SCHUG Carneros Chardonnay 2015
Lobster Mousseline and White Truffles
Sauce Americanize en Croute
SCHUG Rouge de Noirs Brut 2014
Roasted Veal Loin
Eggplant Papeton, Spring Mushroom Ragout,
Butternut Squash Purée with Huckleberry Demi Glacé
SCHUG Estate Pinot Noir 2014
Camembert with Calvados, Stilton Halves, Humboldt Fog Grande.
Accompanied with Toasted Pecans and Dried Cranberries, drizzled with Port Wine Reduction.
SCHUG Sonoma Cabernet Sauvignon 2013
Layers of Raspberry-Chocolate Ganache, Raspberry Mousse,
Milk Chocolate Ice Cream, Chocolate Coffee Coulis
SCHUG 2013 Late Harvest Riesling
Reservations are required by April 24th .