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Wine Dinner

March 08, 2018 Begins at 7:00pm

Indulge in a sophisticated six-course dinner expertly

prepared and served with an exquisitely paired wine.


$75++ Per Person

(++) Denotes additional gratuity and tax.

Caramelized Diver Sea Scallop

Cauliflower Puree and Shaved Citron Fennel Salad

Alexana Estate Dundee Hills AVA Oregon Willamette Valley

Pinot Gris 2015

Cardamom Crusted Red Snapper

Braised Saffron Potatoes, sautéed Spinach, Carbrales Sauce

Domaine Serene Dundee Hills AVA Oregon “r” Rosé NV

Duck Braised in Pinot Noir

With Bordelaise Mushroom Ragout, Roasted Root Vegetables

Soter Vineyards North Valley Oregon Willamette Valley Pinot Noir 2015


Lemon Sorbet

Pepper Crusted Filet Mignon

Whole grain Mustard Potato Gratin, Red Wine Apple Compote

Betz Family Winery Columbia Valley Washington Cuvée Frangin

Red Blend 2013

Apple Rum Charlotte

Barnard Griffin Columbia Valley Washington Syrah Port 2015

Reservations are required by March 6th