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Lunch Menu
STARTERS
JALAPENO POPPERS | 12
Jalapeno, Cheddar Cheese, Remolade Sauce
BANG BANG SHRIMP | 12
Fried Shrimp, Tangy Bang Bang Sauce
FLOUNDER BITES | 8
Fried Flounder, Lemon Caper Aioli
FRIED CHICKEN WINGS (10) | 18
Tossed in your choice of Buffalo Sauce, Lemon Pepper, or Honey Mustard, served with Celery and Ranch or Blue Cheese Dressing
SOUPS & SALADS
OCC’S CHEF’S CHOICE | Cup 7 or Bowl 8
OCC’S SOUP OF THE DAY | Cup 5 or Bowl 6
WEDGE SALAD | 8
Iceberg Lettuce, Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Shaved Red Onion, Balsamic Reduction, Blue Cheese Dressing
CLASSIC CAESAR SALAD | 9
Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, Classic Caesar Dressing
TUNA OR SALMON POKE BOWL | 15
Rice, Edamame, Cilantro, Mango, Cucumber, Avocado, Flying Fish Roe, Seaweed Salad,
Sweet Chili, Sriracha Aioli, Sesame Seeds, Pickled Ginger, Crispy Onions
COBB SALAD | 12
Iceberg and Romaine Lettuce, Roasted Turkey, English Cucumbers, Blue Cheese Crumbles, Diced Tomatoes, Egg, Avocado, Blue Cheese Dressing
SUMMER SALAD | 9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese,
Citrus Vinaigrette
MEDITERRANEAN CHOPPED SALAD | 10
Iceberg Lettuce, Wheat Berries, Bell Peppers, Celery, Cucumber, Red Onion, Pepperoncinis, Feta Cheese, Chick Peas, Oregano Dressing
ADD TO ANY SALAD
Grilled Chicken Breast (6 oz.) | 7
Sautéed Salmon (6 oz.) | 12
Sautéed Shrimp (6) | 12
Seared Tuna (6 oz.) | 12
DRESSING SELECTION
Ranch • Blue Cheese • Thousand Island • Italian • White Balsamic • Citrus Vinaigrette • Raspberry Vinaigrette
SANDWICHES
Sandwiches come with your choice of one side
BUILD YOUR OWN SANDWICH OR WRAP | 12
Roasted Turkey, Ham, Bacon, Chicken Salad, Tuna Salad, Swiss, American, Provolone, Blue Cheese, Green Leaf Lettuce, Beefsteak Tomatoes, Red Onions, French Bread, Brioche Roll, White, Wheat, Marble Rye – Toasted or Untoasted
SOUP AND HALF SANDWICH | 11 (does not include side, bread choices are White, Wheat or Rye)
BEEF OR CHICKEN PHILLY | 12
Grilled Beef or Chicken with Peppers, Onions and Provolone Cheese and served on a Hoagie Roll
ANGUS HAMBURGER | TURKEY BURGER | BEYOND BURGER | 13
Green Leaf Lettuce, Beefsteak Tomato, Red Onion, Grilled Brioche Bun
Bacon | 1 Fried Egg | 1 Avocado | 1
American, Swiss, Provolone, Cheddar, Blue Cheese | 1
PASTRAMI REUBEN | 13
Pastrami, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Rye Bread
TURKEY REUBEN “THE RACHAEL” | 13
Turkey, Swiss Cheese, Cole Slaw, Thousand Island Dressing, Rye Bread
CAPRESE PANINI | 12
Basil Pesto, Fresh Mozzarella, Sliced Tomato, Pesto Aioli, Balsamic Glaze, Sourdough Bread
THE CUBAN | 13
Pulled Pork, Sliced Ham, Swiss Cheese, Mustgard, Sliced Pickles, Cuban Bread, Pressed and Grilled
ALL BEEF HOT DOG | 5
Topped with your choice of the following: Mustard, Ketchup, Mayonnaise, Sweet Relish, Cole Slaw, Sweet Onions
Add Chili | 1 Add Cheese | 1
FRIED FLOUNDER SANDWICH | 13
Flaky Flounder Filet battered then deep fried and served on a Hoagie Roll with Lettuce, Tomato and a side of Tartar Sauce
HOT ROAST BEEF & CHEDDAR | 12
Grilled Roast Beef served on a Brioche Roll and topped with Cheddar Cheese, served with Creamy Horseradish on the Side
BBQ PULLED PORK SANDWICH | 13
Tender Pulled Pork tossed in Kansas City Red BBQ Sauce and served on a Brioche Roll
Add Cheese | 1
BUFFALO CHICKEN SANDWICH | 10
Crispy Fried Chicken Breast, Tossed in Buffalo Sauce, Iceberg Lettuce, Beefsteak Tomato, Toasted Brioche Bun, Side of Blue Cheese Dressing
SIDES
French Fries | Sweet Potato Fries | Tater Tots | House Made Chips | Tempura Onion Rings | Fried Green Beans | Creamy Cole Slaw | Small House Salad | Small Caesar Salad
A 20% service charge has been added to your check, of which 87.5% is distributed to all service staff and the remaining 12.5% to payroll tax and administrative costs.
100% of any gratuity added for exceptional service goes directly to your server.
Executive Chef: Brian MacSuga
**There is an associated risk with consuming raw or undercooked foods**