SOUP & SALAD

SHE CRAB SOUP   |   Cup  5   Bowl  6
Cream-based soup with Crab Meat, Crab Roe & Spices finished with Dry Sherry

 OCC SOUP SPECIAL   |   Cup  4   Bowl  5
Made fresh in-house  –  ask about today’s selection

BAKED BRIE SALAD   |   10
Arugula Lettuce, Warm Brie Cheese, Granny Smith Apples, Roasted Pears, Toasted Almonds, Honey Lavender Vinaigrette

WEDGE SALAD   |   8
Iceberg Lettuce, Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Shaved Red Onion, Drizzled with   Balsamic Reduction and a side of Blue Cheese Dressing

CLASSIC CAESAR SALAD   |   9
Chopped Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, Classic Caesar Dressing

COBB SALAD   |   10
Iceberg and Romaine Lettuce, Roasted Turkey, English Cucumbers, Diced Tomato, Egg, Avocado, and Blue Cheese Dressing

SUMMER SALAD   |   9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette

Add to any Salad
Grilled Chicken Breast  |  6  –  Sautéed Salmon |  8  –  Sautéed Shrimp (6)  |  9

Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette

SANDWICH

Build Your Own Sandwich or Wrap   |  10
Roasted Turkey Breast, Roast Beef, Ham, Bacon, Chicken Salad, Tuna Salad, Swiss, Cheddar, American, Provolone, Iceberg Lettuce, sliced Tomatoes, Red Onions, French Bread, Brioche Roll, White, Wheat, Marble Rye, Toasted or Not

 Philly Steak   |  11
Tender Ribeye, smothered with Green Bell Pepper, Grilled Onion, melted Provolone Cheese, served on toasted French Bread (May substitute with Chicken)

NASHVILLE HOT CHICKEN   |  12
Pickle Brined Fried Chicken, Sweet and Spicy Glaze, Cole Slaw, Bread and Butter Pickles, Grilled Brioche Bun

 Cauliflower Crust Pizza   |  14
Oven roasted, Gluten Free Crust, topped with Marinara Sauce, Mozzarella, Parmesan Cheese and Two Choices of Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham

Fried Flounder Sandwich   |  12
Fried Filet of Flounder with Lettuce, Tomato and Lemon Caper Aioli, served on a Toasted Brioche Bun

 Angus Cheeseburger  | Turkey Burger | Beyond Burger   |  11
Lettuce, Heirloom Tomato, Red Onion, with choice of Cheddar, American, Swiss or Blue Cheese, served on a grilled Brioche Bun
Choice of: American, Swiss, Provolone, Cheddar, Blue
Add On:    Bacon | 1    Fried Egg | 1    Avocado | 1

ROAST BEEF SANDWICH   |  10
Shaved Roast Beef, Cheddar Cheese, Caramelized Onions, Arugula, Creamy Horseradish Sauce, Toasted White Bread  

Tourville’s New Jersey Dog   |  5
 Chargrilled, then add what you would like on top, Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw

FRIED GREEN TOMATO BLT   |   8
Thick Cut Bacon, Iceberg Lettuce, Sundried Tomato-Basil Aioli, Toasted White Bread
Add On:            Fried Egg | 1                 Avocado | 1

 BBQ BEEF BRISKET   |  11
Chopped Brisket, Smokey BBQ Sauce, Creamy Coleslaw, Grilled Brioche Bun 

Sandwiches above come with your choice of one side

SIDES   |  4
French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw
Tater Tots • Sautéed Spinach • Fresh Seasonal Fruit • House Salad • Caesar Salad • Potato Salad

A 15% service charge will be added to your bill There is an Associated Risk with Consuming Raw or Undercooked Foods