Lunch Menu

Lunch

11:00 A.M. – 2:00 P.M. Tue – Sun

STARTERS

BANG BANG SHRIMP | 12
Fried Shrimp, Tangy Bang Bang Sauce

TOMATO AND MOZZARELLA ARANCINI | 8
Smoked Tomato Sauce, Basil Pesto, Shaved Parmesan Cheese

FLOUNDER BITES | 8
Fried Flounder, Lemon Caper Aioli

FRIED CHICKEN WINGS (10) | 18 
Tossed in: Buffalo Sauce, Lemon Pepper, or Honey Mustard served with Celery and Ranch or Blue Cheese Dressing

SOUP

NEW ENGLAND CLAM CHOWDER   |   CUP  5   BOWL  6

OCC SOUP SPECIAL   |   CUP  4   BOWL  5
Chef’s Creation – Ask about today’s selection

SALAD

WEDGE SALAD  |  8
Iceberg Lettuce, Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Shaved Red Onion, Balsamic Reduction, Blue Cheese Dressing

CLASSIC CAESAR SALAD  |  9
Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, Classic Caesar Dressing

COBB SALAD  | 10
Iceberg and Romaine Lettuce, Roasted Turkey, English Cucumbers, Diced Tomato, Egg, Avocado, Blue Cheese Dressing

FALL SALAD | 8
Arugula, Endive, Frisee, Candied Pears, Parmesan Cheese, Maple Balsamic Vinaigrette

SUMMER SALAD  | 9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette

TACO SALAD  |  8
Shredded Iceberg Lettuce, Cherry Tomatoes, Black Beans, Mexi-Corn Salsa, Shredded Cheddar Jack Cheese, Crispy Tortilla Strips, Creamy Avocado Dressing

TUNA OR SALMON POKE BOWL  | 15
Rice, Edamame, Cilantro, Pickled Cucumber Salad, Avocado, Roe, Seaweed Salad, Sweet Chili, Sriracha Aioli, Sesame Seeds, Crispy Onions

Add to any Salad
Grilled Chicken Breast  |  8
Sautéed Salmon |  12
Sautéed Shrimp (6 pieces)  |  12
Seared Tuna | 12

Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic • Citrus Vinaigrette • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette

SANDWICH

BUILD YOUR OWN SANDWICH OR WRAP  |  10

• Roasted Turkey Breast, Roast Beef, Ham, Bacon, Chicken Salad, Tuna Salad
• Vermont White Cheddar, Swiss, Cheddar, American, Provolone, Blue Cheese
• Green Leaf Lettuce, Beefsteak Tomatoes, Red Onions
• French Bread, Brioche Roll, White, Wheat, Marble Rye – Toasted or Untoasted

FRENCH DIP SANDWICH | 12
Tender Ribeye, Green Bell Pepper, Sautéed Onions, Provolone Cheese, Savory Beef Au Jus, Toasted French Bread

BAJA SEASONED CHICKEN |12
Grilled Chicken, Avocado, Arugula, Tomato, Sun-Dried Tomato Aioli

ANGUS CHEESEBURGER | TURKEY BURGER | BEYOND BURGER  | 13
Green Leaf Lettuce, Beefsteak Tomato, Red Onion, Grilled Brioche Bun
(American, Swiss, Provolone, Cheddar, Blue Cheese)
Add On: Bacon, Fried Egg, Avocado  |  1 each

GYRO OR FALAFEL | 10
Shaved Gyro Meat or Fried Falafel, Iceberg Lettuce, Beefsteak Tomato, Red Onion, Feta Cheese, Tzatziki Sauce, Toasted Pita Bread

TOURVILLE’S NEW JERSEY DOG  | 5
Topped with your choice of toppings: Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw, Sweet Onions

FRIED FLOUNDER OR SHRIMP PO BOY   |  12
Crispy Fried Flounder or Shrimp, Shaved Iceberg lettuce, Beefsteak Tomato, House Made Tartar Sauce, Toasted French Bread

CHICKEN PARMESAN   | 12
Fried Chicken Breast, Marinara Sauce, Mozzarella Cheese, Buttered Brioche Bun

CAULIFLOWER CRUST PIZZA  | 14
Oven-roasted, Gluten-Free Crust, Mozzarella (Marinara Sauce or Pesto Sauce)
Choose Two: Mushrooms • Onions • Bell Peppers • Pepperoni • Ham • Bacon • Olives • Jalapenos • Spinach •  Tomatoes

SIDES  | 4

French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw • Tater Tots • Seasonal Fruit • House Salad • Caesar Salad • Potato Salad • Fried Pickles • Fried Mac and Cheese Bites • Sweet Potato Tots

A 15% service charge will be added to your total bill- There is an associated risk with consuming raw or undercooked foods.

Executive Chef: Garrett Bailey