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Lunch Menu


SHE CRAB SOUP   |   Cup  5   Bowl  6
Cream-based soup with Crab Meat, Crab Roe & Spices finished with Dry Sherry

OCC SOUP SPECIAL   |   Cup  4   Bowl  5
Made fresh in-house  –  ask about today’s selection

Sliced Heirloom Tomatoes, Fresh Mozzarella Cheese and Basil with Extra Virgin Olive Oil and Balsamic Glaze

Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Heirloom Cherry Tomatoes, English Cucumbers, Bacon Lardons, Country Ham, Smokey Mountain Chevre, Parsley, Cornbread, Pickled Okra and Honey Black Pepper Vinaigrette

Arugula Lettuce, Warm Brie Cheese, Granny Smith Apples, Roasted Pears, Toasted Almonds, Honey Lavender Vinaigrette

Iceberg Lettuce, Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Shaved Red Onion, Drizzled with   Balsamic Reduction and a side of Blue Cheese Dressing

Chopped Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, Classic Caesar Dressing

COBB SALAD   |   10
Iceberg and Romaine Lettuce, Roasted Turkey, English Cucumbers, Diced Tomato, Egg, Avocado, and Blue Cheese Dressing

Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette

Add to any Salad
Grilled Chicken Breast  |  6  –  Sautéed Salmon |  8  –  Sautéed Shrimp (6)  |  9

Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette



Build Your Own Sandwich or Wrap  10

Roasted Turkey Breast, Corn Beef, Ham, Bacon, Chicken Salad, Tuna Salad
Vermont White Cheddar, Swiss, Cheddar, American, Provolone, Mozzarella
Iceberg Lettuce, sliced Heirloom Tomatoes, Red Onions
French Bread, Brioche Roll, White, Wheat, Marble Rye, Toasted or Not

Reuben Sandwich  10
Grilled tender Corn Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, piled between grilled Marble Rye Bread

Philly Steak  11
Tender Ribeye, smothered with Green Bell Pepper, Grilled Onion, a touch of Garlic,
melted Provolone Cheese, served on toasted French Bread (May substitute with Chicken)

Buffalo Chicken Sandwich  10
Fried until golden brown, tossed in Buffalo Sauce, topped with Blue Cheese Dressing, Lettuce, Tomato and served on a Toasted Brioche Bun

Cauliflower Crust Pizza  14
Oven roasted, Gluten Free Crust, topped with Marinara Sauce, Mozzarella, Parmesan Cheese and Two Choices of Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham

Fried Flounder Sandwich  12
Fried Filet of Flounder with Lettuce, Tomato and Lemon Caper Aioli, served on a Toasted Brioche Bun

Angus Cheeseburger or Turkey Burger  11
Lettuce, Heirloom Tomato, Red Onion, with choice of Cheddar, American, Swiss or Blue Cheese, served on a grilled Brioche Bun

Grilled Chicken, Brie and Bacon Sandwich  12
Grilled Chicken, Melted Brie Cheese, Arugula, Oven Roasted Tomato, Avocado, Caramelized Onion, Red Pepper Aioli and Applewood Smoked Bacon on a Brioche Bun

Portobello Sandwich  11
Grilled Portobello Mushrooms, Tomato, Arugula, Balsamic Onions and Roasted Red Pepper on Garlic Ciabatta

Steak and Mushroom Sandwich  14
Grilled Filet Medallions, Roasted Red Peppers, Grilled Portobello Mushrooms and Chipotle Mayo on Garlic Ciabatta

Three Egg Omelette  10
Served with your choice of Mozzarella, Cheddar Jack, Mushrooms, Onions, Green Bell Pepper,  Ham

Shaved Prime Rib  10
With Baby Swiss Cheese and Horseradish Cream on a Brioche Bun

Tourville’s New Jersey Dog  5
Chargrilled, then add what you would like on top, Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw

Sandwiches above come with your choice of one side

French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw
Tater Tots • Sautéed Spinach • Fresh Seasonal Fruit • House Salad • Caesar Salad • Potato Salad


A 15% service charge will be added to your bill There is an Associated Risk with Consuming Raw or Undercooked Foods