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Lunch Menu
Lounge Lunch
11:00 A.M. – 2:00 P.M. Tue – Sun
STARTERS
BANG BANG SHRIMP | 12
Fried Shrimp, Tangy Bang Bang Sauce
TOMATO AND MOZZARELLA ARANCINI | 8
Smoked Tomato Sauce, Basil Pesto, Shaved Parmesan Cheese
FLOUNDER BITES | 8
Fried Flounder, Lemon Caper Aioli
FRIED CHICKEN WINGS (10) | 18
Tossed in: Buffalo Sauce, Lemon Pepper, or Honey Mustard served with Celery and Ranch or Blue Cheese Dressing
SOUP & SALAD
NEW ENGLAND CLAM CHOWDER | CUP 5 BOWL 6
OCC SOUP SPECIAL | CUP 4 BOWL 5
Chef’s Creation – Ask about today’s selection
WEDGE SALAD | 8
Iceberg Lettuce, Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Shaved Red Onion, Balsamic Reduction, Blue Cheese Dressing
CLASSIC CAESAR SALAD | 9
Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, Classic Caesar Dressing
COBB SALAD | 10
Iceberg and Romaine Lettuce, Roasted Turkey, English Cucumbers, Diced Tomato, Egg, Avocado, Blue Cheese Dressing
SUMMER SALAD | 9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette
ROASTED PEAR SALAD | 9
Arugula, Spiced House Nut Blend, Manchego Cheese, Dried Apricots, English Cucumbers, Vidalia Poppyseed Dressing
TACO SALAD | 8
Shredded Iceberg Lettuce, Cherry Tomatoes, Black Beans, Mexi-Corn Salsa, Shredded Cheddar Jack Cheese, Crispy Tortilla Strips, Creamy Avocado Dressing
TUNA OR SALMON POKE BOWL | 15
Rice, Edamame, Cilantro, Pickled Cucumber Salad, Avocado, Roe, Seaweed Salad, Sweet Chili, Sriracha Aioli, Sesame Seeds, Crispy Onions
Add to any Salad
Grilled Chicken Breast | 6
Sautéed Salmon | 8
Sautéed Shrimp (6 pieces) | 9
Seared Tuna | 9
Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic • Citrus Vinaigrette • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette
SANDWICH
BUILD YOUR OWN SANDWICH OR WRAP | 10
- Roasted Turkey Breast, Ham, Bacon, Chicken Salad, Tuna Salad
- Vermont White Cheddar, Swiss, Cheddar, American, Provolone, Blue Cheese
- Green Leaf Lettuce, Beefsteak Tomatoes, Red Onions
- French Bread, Brioche Roll, White, Wheat, Marble Rye – Toasted or Untoasted
PHILLY STEAK or CHICKEN | 11
Tender Ribeye, Green Bell Pepper, Sautéed Onions, Provolone Cheese, Toasted French Bread (May substitute with Chicken)
BAJA SEASONED CHICKEN |12
Grilled Chicken, Avocado, Arugula, Tomato, Sun-Dried Tomato Aioli
ANGUS CHEESEBURGER | TURKEY BURGER | BEYOND BURGER | 11
Green Leaf Lettuce, Beefsteak Tomato, Red Onion, Grilled Brioche Bun
(American, Swiss, Provolone, Cheddar, Blue Cheese options)
Add On: Bacon, Fried Egg, Avocado | 1
GYRO OR FALAFEL | 10
Shaved Gyro Meat or Fried Falafel, Iceberg Lettuce, Beefsteak Tomato, Red Onion, Feta Cheese, Tzatziki Sauce, Toasted Pita Bread
TOURVILLE’S NEW JERSEY DOG | 5
Topped with your choice of toppings: Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw, Sweet Onions
FRIED FLOUNDER OR SHRIMP PO BOY | 12
Crispy Fried Flounder or Shrimp, Shaved Iceberg lettuce, Beefsteak Tomato, House Made Tartar Sauce, Toasted French Bread
CUBAN | 10
Slow Roasted Pork, Ham, Swiss Cheese, Dill Pickles, Yellow Mustard, Ciabatta Bread
CHICKEN PARMESAN | 12
Fried Chicken Breast, Marinara Sauce, Mozzarella Cheese, Buttered Brioche Bun
CAULIFLOWER CRUST PIZZA | 14
Oven-roasted, Gluten-Free Crust, Mozzarella (Marinara Sauce or Pesto Sauce)
Choose Two: Mushrooms • Onions • Bell Peppers • Pepperoni • Ham • Bacon • Olives • Jalapenos • Spinach
SIDES | 4
French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw • Tater Tots • Seasonal Fruit • House Salad • Caesar Salad • Potato Salad • Fried Pickles • Fried Mac and Cheese Bites • Sweet Potato Tots