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Lunch Menu

SOUP & SALAD

SHE CRAB SOUP   |   Cup  5   Bowl  6
Cream-based soup with Crab Meat, Crab Roe & Spices finished with Dry Sherry

OCC SOUP SPECIAL   |   Cup  4   Bowl  5
Made fresh in-house  –  ask about today’s selection

WEDGE SALAD   |   8
Iceberg Lettuce, Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Shaved Red Onion, Drizzled with   Balsamic Reduction and a side of Blue Cheese Dressing

CLASSIC CAESAR SALAD   |   9
Chopped Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, Classic Caesar Dressing

COBB SALAD   |   10
Iceberg and Romaine Lettuce, Roasted Turkey, English Cucumbers, Diced Tomato, Egg, Avocado, and Blue Cheese Dressing

SUMMER SALAD   |   9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette

MEDITERRANEAN CHICKEN SALAD    | 10
Spring Greens, Mediterranean Marinated Chicken Breast, English Cucumbers, Cherry Tomatoes, Feta Cheese, Kalamata Olives, Lemon Oregano Vinaigrette

SPINACH SALAD  |  9
Baby Spinach, Goat Cheese, Dried Cranberries, Warm Bacon Vinaigrette

TUNA OR SALMON POKE BOWL   |   15
Rice, Edamame, Cilantro, Pickled Cucumber Salad, Avocado, Roe, Seaweed Salad, Sweet Chili, Sriracha Aioli, Sesame Seeds, Crispy Onions

Add to any Salad
Grilled Chicken Breast  |  6  –  Sautéed Salmon |  8  –  Sautéed Shrimp (6)  |  9

Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Balsamic Vinaigrette • Toasted Sesame Vinaigrette

 

SANDWICH

BUILD YOUR OWN SANDWICH OR WRAP  |  10

Roasted Turkey Breast, Roast Beef, Ham, Bacon, Chicken Salad, Tuna Salad, Vermont White Cheddar, Swiss, Cheddar, American, Provolone, Blue Iceberg Lettuce, Beefsteak Tomatoes, Red Onions, French Bread, Brioche Roll, White, Wheat, Marble Rye
Toasted or Untoasted

PHILLY STEAK   |  11
Tender Ribeye, smothered with Green Bell Pepper, Grilled Onion, melted Provolone Cheese, served on toasted French Bread
(May substitute with Chicken)

NASHVILLE HOT CHICKEN   |  12
Pickle Brined Fried Chicken, Sweet and Spicy Glaze, Cole Slaw, Bread and Butter Pickles, Grilled Brioche Bun

CAULIFLOWER CRUST PIZZA   |  14
Oven roasted, Gluten Free Crust, topped with Marinara Sauce, Mozzarella, Parmesan Cheese and Two Choices of Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham

BLACKENED OR FRIED CATFISH SANDWICH   |  12
Crispy or Blackened Catfish, Iceberg Lettuce, Beefsteak Tomato, Cajun Remoulade, Grilled Brioche Bun

ANGUS CHEESEBURGER | TURKEY BURGER | BEYOND BURGER   |  11
Lettuce, Heirloom Tomato, Red Onion, with choice of Cheddar, American, Swiss or Blue Cheese, served on a grilled Brioche Bun
Choice of: American, Swiss, Provolone, Cheddar, Blue
Add On:    Bacon | 1    Fried Egg | 1    Avocado | 1

GYRO   | 10
Shaved Gyro Meat, Iceberg Lettuce, Beefsteak Tomato, Red Onion, Feta Cheese, Tzatziki Sauce, Toasted Pita Bread

TOURVILLE’S NEW JERSEY DOG   |  5
 Chargrilled, then add what you would like on top, Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw

 BBQ BEEF BRISKET   |  11
Chopped Brisket, Smokey BBQ Sauce, Creamy Coleslaw, Grilled Brioche Bun

FRIED FLOUNDER OR SHRIMP PO BOY   |  12
Crispy Fried Flounder or Shrimp, Shaved Iceberg lettuce, Beefsteak Tomato, House Made Tartar Sauce, Toasted French Bread

Sandwiches above come with your choice of one side

SIDES   |  4
French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw• Tater Tots • Sautéed Spinach • Fresh Seasonal Fruit • House Salad • Caesar Salad • Potato Salad• Fried Pickles • Fried Mac and Cheese Bites • Sweet Potato Tots

 

A 15% service charge will be added to your bill There is an Associated Risk with Consuming Raw or Undercooked Foods