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Lunch Menu

SOUP

She Crab Soup – Cup 4 Bowl  5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

OCC Soup Special – Cup  4 Bowl 5
Made fresh in-house, ask about today’s selection

SALAD

Spinach Salad  9
Baby Spinach, Drunken Apples, Toasted Sunflower Seeds, Red Onion and Chopped Egg, served with a Bacon Vinaigrette Dressing

Roasted Beets and Arugula  10
Arugula, Sliced Beets, Toasted Pecans, Dried Cherries, Avocado and Crumbled Goat Cheese, finished with Honey Balsamic Vinaigrette

Spring Berry Salad  9
Spring Greens, Raspberries, Blackberries, Strawberries, Kiwi, Red Onion and Sliced Almonds, served with a Poppy Seed Dressing

Wedge Salad  8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Onion drizzled with a Balsamic Reduction

Cobb Salad  10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocado and Maytag Blue Cheese

BLT Salad  9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Classic Caesar Salad  9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

Greek Salad  9
Iceberg and Romaine Lettuce, English Cucumber, Red, Yellow & Green Bell Peppers, Grape Tomatoes, Red Onion, Feta Cheese and Kalamata Olives, all tossed in a Creamy Greek Dressing

Quiche of the Week  9
Quiche of the day served with your choice of Side

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast   5
  • Sautéed 4oz. Salmon or Grouper   7
  • Sautéed Shrimp (6 each)   8

SALAD DRESSING CHOICES
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Mustard Jalapeño Dressing

ENTRÉES

Build Your Own Sandwich or Wrap  10

Roasted Turkey Breast, Corn Beef, Ham, crispy Pecan Smoked Bacon,
Chicken Salad, Tuna Salad and Ham Salad
Vermont White Cheddar, Swiss, Cheddar, American, Provolone, Mozzarella
Iceberg Lettuce, sliced Heirloom Tomatoes, Red Onions
French Bread, Brioche Roll, White, Wheat, Marble Rye, Toasted or Not

Reuben Sandwich  10
Grilled tender Corn Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, piled between grilled Marble Rye Bread

Philly Steak  11
Tender Ribeye, smothered with Green Bell Pepper, Grilled Onion, a touch of Garlic, melted Provolone Cheese, served on toasted French Bread (May substitute with Chicken)

Fried Chicken Breast Sandwich  10
Fried until golden brown, layered with Creamy Cole Slaw, fried Green Tomato and  Spicy Mayo, served on a grilled Brioche Bun

Meatball Sub  10
Italian Style Meatballs cooked in our homemade Marinara Sauce, topped with Melted Provolone Cheese and served on a Toasted Hoagie Roll

Fried Flounder Sandwich  12
Fried Filet of Flounder with Lettuce, Tomato and Lemon Caper Aioli, served on a Toasted Brioche Bun

Angus Cheeseburger  11
Lettuce, Heirloom Tomato, Red Onion, with choice of Cheddar, American, Swiss or Blue Cheese, served on a grilled Brioche Bun

Chicken Gyro  10
Seasoned Strips of Chicken Breast, served with Lettuce, Feta Cheese, Kalamata Olives, Red Onions and Tzatziki Sauce, served on Pita Bread

Blackened Tuna Salad Lettuce Wrap  9
Blackened, stuffed in an Iceberg Lettuce Wrap with Sliced Tomato, Red Onions and finished with Avocado Cream Sauce and Lime Wedge

Smoked Salmon BLT  11
Thinly Sliced Smoked Salmon layered with Warm Pecan Smoked Bacon, Sliced Plum Tomato, Arugula, Lettuce and Lemon Mayonnaise on Toasted Rye Bread

Shaved Prime Rib  10
With Baby Swiss Cheese and Horseradish Cream on a Brioche Bun

Tourville’s New Jersey Dog  5
Chargrilled, then add what you would like on top, Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw

Sandwiches above come with your choice of one side

SIDES $4

French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw • Sautéed Spinach • Fresh Seasonal Fruit • House Salad • Caesar Salad • Potato Salad •

A 15% service charge will be added to your bill There is an Associated Risk with Consuming Raw or Undercooked Foods