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Lunch Menu


She Crab Soup – Cup 4 Bowl  5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

OCC Soup Special – Cup  4 Bowl 5
Made fresh in-house, ask about today’s selection


Caprese Salad  9
Sliced Heirloom Tomatoes, Fresh Mozzarella and Basil, drizzled in Extra Virgin Olive Oiland Reduced Balsamic Glaze

Wedge Salad  8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Oniondrizzled with a Balsamic Reduction

Cobb Salad  10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocadoand Maytag Blue Cheese

BLT Salad  9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Summer Salad  9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mango, Walnuts, Bacon and Goat Cheese, served with a Citrus Vinaigrette

Roasted Beets and Arugula  10
Arugula, Sliced Beets, Toasted Pecans, Dried Cherries, Avocado and Crumbled Goat Cheese, finished with Honey Balsamic Vinaigrette

Greek Salad  9
Iceberg and Romaine Lettuce, English Cucumber, Red, Yellow & Green Bell Peppers, Grape Tomatoes, Red Onion, Feta Cheese and Kalamata Olives, all tossed in a Greek Dressing

Classic Caesar Salad  9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast   5
  • Sautéed 4oz. Salmon or Grouper   7
  • Sautéed Shrimp (6 each)   8

Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Toasted Sesame Vinaigrette


Build Your Own Sandwich or Wrap  10
Roasted Turkey Breast, Corn Beef, Ham, Bacon, Chicken Salad, Tuna Salad, Vermont White Cheddar, Swiss, Cheddar, American, Provolone, Mozzarella, Iceberg Lettuce, sliced Heirloom Tomatoes, Red Onions, French Bread, Brioche Roll, White, Wheat, Marble Rye, Toasted or Not

Reuben Sandwich  10
Grilled tender Corn Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, piled between grilled Marble Rye Bread

Philly Steak  11
Tender Ribeye, smothered with Green Bell Pepper, Grilled Onion, a touch of Garlic, melted Provolone Cheese, served on toasted French Bread (May substitute with Chicken)

Buffalo Chicken Sandwich  10
Fried until golden brown, tossed in Buffalo Sauce, topped with Blue Cheese Dressing, Lettuce, Tomato and served on a Toasted Brioche Bun

Cauliflower Crust Pizza  14
Oven roasted, Gluten Free Crust, topped with Marinara Sauce, Mozzarella, Parmesan Cheese and Two Choices of Mushrooms, Onions, Green Bell Pepper, Pepperoni or Ham

Fried Flounder Sandwich  12
Fried Filet of Flounder with Lettuce, Tomato and Lemon Caper Aioli, served on a Toasted Brioche Bun

Angus Cheeseburger or Turkey Burger  11
Lettuce, Heirloom Tomato, Red Onion, with choice of Cheddar, American, Swiss or Blue Cheese, served on a grilled Brioche Bun

Grilled Chicken, Brie and Bacon Sandwich  12
Grilled Chicken, Melted Brie Cheese, Arugula, Oven Roasted Tomato, Avocado, Caramelized Onion, Red Pepper Aioli and Applewood Smoked Bacon on a Brioche Bun

Portobello Sandwich  11
Grilled Portobello Mushrooms, Tomato, Arugula, Balsamic Onions and Roasted Red Pepper on Garlic Ciabatta

Steak and Mushroom Sandwich  14
Grilled Filet Medallions, Roasted Red Peppers, Grilled Portobello Mushrooms and Chipotle Mayo on Garlic Ciabatta

Three Egg Omelette  10
Served with your choice of Mozzarella, Cheddar Jack, Mushrooms, Onions, Green Bell Pepper,  Ham

Shaved Prime Rib  10
With Baby Swiss Cheese and Horseradish Cream on a Brioche Bun

Tourville’s New Jersey Dog  5
Chargrilled, then add what you would like on top, Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw

Sandwiches above come with your choice of one side


French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw • Sautéed Spinach • Fresh Seasonal Fruit • House Salad • Caesar Salad • Potato Salad

A 15% service charge will be added to your bill There is an Associated Risk with Consuming Raw or Undercooked Foods