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Lunch Menu
LUNCH MENU
SOUP
CHEF CHOICE | CUP 7 BOWL 8
OCC SOUP SPECIAL | CUP 4 BOWL 5
Chef’s Creation – Ask about today’s selection
SALAD
CAPRESE SALAD | 10
Fresh Mozzarella Cheese, Fresh Basil, Sliced Tomatoes, Balsamic Reduction, Olive Oil
MEDITERRANEAN CHOPPED SALAD | 10
Iceberg Lettuce, Wheat Berries, Bell Peppers, Celery, Cucumber, Red Onion, Pepperoncini, Feta Cheese, Chickpeas, Oregano Dressing
WEDGE SALAD | 8
Iceberg Lettuce, Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Shaved Red Onion, Balsamic Reduction, Blue Cheese Dressing
CLASSIC CAESAR SALAD | 9
Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, Classic Caesar Dressing
COBB SALAD | 10
Iceberg and Romaine Lettuce, Roasted Turkey, English Cucumbers, Diced Tomato, Egg, Avocado, Blue Cheese Dressing
SUMMER SALAD | 9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette
TUNA OR SALMON POKE BOWL | 15
Rice, Edamame, Cilantro, Mango, Cucumber, Avocado, Roe, Seaweed Salad, Sweet Chili, Sriracha Aioli, Sesame Seeds, Crispy Onions
ADD TO ANY SALAD
Grilled Chicken Breast | 9 Seared Tuna | 12
Sautéed Salmon | 12 | Sautéed Shrimp (6) | 12
Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic • Citrus Vinaigrette • Toasted Sesame Vinaigrette
STARTERS
JALAPEÑOS POPPERS | 10
Jalapeños, Cheddar Cheese, Remoulade Sauce
BANG BANG SHRIMP | 12
Fried Shrimp, Tangy Bang Bang Sauce
FLOUNDER BITES | 8
Fried Flounder, Lemon Caper Aioli
FRIED CHICKEN WINGS (10) | 18
Tossed in | Buffalo Sauce, Lemon Pepper, or Honey Mustard
served with celery and Ranch or Blue Cheese Dressing
SANDWICHES
Sandwiches come with your choice of one side
BUILD YOUR SANDWICH OR WRAP | 12
Roasted Turkey, Roast Beef, Ham, Bacon, Chicken Salad, Tuna Salad
Swiss, Cheddar, American, Provolone, Blue Cheese
Green Leaf Lettuce, Beefsteak Tomatoes, Red Onions
French Bread, Brioche Roll, White, Wheat, Marble Rye – Toasted or Untoasted
SOUP AND HALF A SANDWICH | 11 (does not include side)
PASTRAMI REUBEN | 13
Rye Bread, Sauerkraut, Thousand Island Dressing, Swiss Cheese
TURKEY REUBEN “THE RACHAEL” | 13
Turkey, Coleslaw, Swiss Cheese, Thousand Island Dressing, Rye Bread
BACON CHEDDAR CHIPOTLE PANINI | 13
Grilled Chicken, Tomato, Spinach, Cheddar Cheese, Bacon, Chipotle Ranch, Wheat Bread
CRISPY FISH SANDWICH | 12
Crispy Fried Flounder, Pickled Red Onion, Bread & Butter Pickles, Spicy Dill Aioli, Potato Chips, Iceberg Lettuce, Pullman Loaf Bread
THE CUBAN | 13
Pulled Pork, Sliced Ham, Sliced Pickles, Swiss Cheese, and Mustard, Pressed and Grilled
CAPRESE PANINI | 12
Basil Pesto, Fresh Mozzarella, Sliced Tomato, Pesto Aioli, Balsamic Glaze, Sourdough Bread
FRENCH DIP | 12
Tender Ribeye, Green Bell Pepper, Sautéed Onions, Provolone Cheese, Au Jus, Toasted French Bread
ANGUS CHEESEBURGER | TURKEY BURGER | BEYOND BURGER | 13
Green Leaf Lettuce, Beefsteak Tomato, Red Onion, Grilled Brioche Bun
Choice of: American, Swiss, Provolone, Cheddar, or Blue Cheese
Bacon | 1 Fried Egg | 1 Avocado | 1
ALL BEEF HOT DOG | 5
Topped with your choice of toppings: Mustard, Ketchup, Sweet Relish, Cole Slaw, Sweet Onions
Chili | .75 Cheese | .75
FRIED FLOUNDER OR SHRIMP PO BOY | 12
Crispy Fried Flounder or Shrimp, Shaved Green Leaf lettuce, Beefsteak Tomato, House Made Tartar Sauce, Toasted French Bread
SIDES
French Fries, Sweet Potato Fries, House Made Chips, Tempura Onion Rings, Creamy Cole Slaw, Tater Tots, Seasonal Fruit, House Salad, Caesar Salad, Potato Salad, Fried Pickles, Fried Mac and Cheese Bites, Sweet Potato Tots
A 20% service charge has been added to your check, of which 87.5% is distributed to the entire service staff and the remaining 12.5% to payroll tax and administrative costs.
100% of any gratuity added for exceptional service goes directly to your server.
Executive Chef: Garrett Bailey