Lunch Menu

LUNCH MENU

SOUP

NEW ENGLAND CLAM CHOWDER   |   CUP  5   BOWL  6

OCC SOUP SPECIAL   |   CUP  4   BOWL  5

Chef’s Creation – Ask about today’s selection

SALAD

WEDGE SALAD  |  8
Iceberg Lettuce, Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Shaved Red Onion, Balsamic Reduction, Blue Cheese Dressing

CLASSIC CAESAR SALAD  |  9
Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, Classic Caesar Dressing

COBB SALAD   |  10
Iceberg and Romaine Lettuce, Roasted Turkey, English Cucumbers, Diced Tomato, Egg, Avocado, Blue Cheese Dressing

SUMMER SALAD  |  9
Spring Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese, Citrus Vinaigrette

TACO SALAD  |  8
Shredded Iceberg Lettuce, Cherry Tomatoes, Black Beans, Mexi-Corn Salsa, Shredded Cheddar Jack Cheese, Crispy Tortilla Strips, Creamy Avocado Dressing

TUNA OR SALMON POKE BOWL   |  15
Rice, Edamame, Cilantro, Mango, Cucumber, Avocado, Roe, Seaweed Salad, Sweet Chili, Sriracha Aioli, Sesame Seeds, Crispy Onions

ADD TO ANY SALAD
Grilled Chicken Breast  |  9   Sautéed Salmon  |  12   Sautéed Shrimp (6)  |  12  Seared Tuna |  12

Dressing Selections
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic • Citrus Vinaigrette • Toasted Sesame Vinaigrette

STARTERS

BANG BANG SHRIMP |  12
Fried Shrimp, Tangy Bang Bang Sauce

FLOUNDER BITES |  8
Fried Flounder, Lemon Caper Aioli

FRIED CHICKEN WINGS (10) |  18
Tossed in: Buffalo Sauce, Lemon Pepper, or Honey Mustard
served  with celery and Ranch or Blue Cheese Dressing

FRIED BROCCOLI CHEESEBALLS | 12
Garlic Ranch Dipping Sauce

SANDWICH

Sandwiches come with your choice of one side

BUILD YOUR OWN SANDWICH OR WRAP  |  10
Roasted Turkey Breast, Roast Beef, Ham, Bacon, Chicken Salad, Tuna Salad
Swiss, Cheddar, American, Provolone, Blue Cheese
Green Leaf Lettuce, Beefsteak Tomatoes, Red Onions
French Bread, Brioche Roll, White, Wheat, Marble Rye – Toasted or Untoasted

PASTRAMI REUBEN | 13
Rye Bread, Sauerkraut, Thousand Island Dressing, Swiss Cheese

FRENCH DIP  | 12
Tender Ribeye, Green Bell Pepper, Sautéed Onions, Provolone Cheese, Au Jus, Toasted French Bread

BAJA SEASONED CHICKEN  |  12
Grilled Chicken, Avocado, Arugula, Tomato, Sun-Dried Tomato Aioli

ANGUS CHEESEBURGER  |  TURKEY BURGER  |  BEYOND BURGER  |  13
Green Leaf Lettuce, Beefsteak Tomato, Red Onion, Grilled Brioche Bun Choice of; American, Swiss, Provolone, Cheddar, or Blue Cheese
Bacon|  1             Fried Egg|  1          Avocado|  1

TOURVILLE’S NEW JERSEY DOG  |  5
Topped with your choice of toppings: Mustard, Ketchup, Sweet Relish, Chili, Cheese, Cole Slaw, Sweet Onions

FRIED FLOUNDER OR SHRIMP PO BOY  |  12
Crispy Fried Flounder or Shrimp, Shaved Green Leaf lettuce, Beefsteak Tomato, House Made Tartar Sauce, Toasted French Bread

PATTY MELT | 13
Rye Bread, Hamburger Patty, American Cheese, Caramelized Onions

CAULIFLOWER CRUST PIZZA  |  14
Oven-roasted, Gluten-Free Crust, Mozzarella
Choice of: Marinara Sauce or Pesto Sauce
Choose Two: Mushrooms • Onions • Bell Peppers • Pepperoni • Ham • Bacon • Olives • Jalapenos • Spinach • Tomatoes

SIDES

French Fries, Sweet Potato Fries, House Made Chips, Tempura Onion Rings, Creamy Cole Slaw, Tater Tots, Seasonal Fruit, House Salad, Caesar Salad, Potato Salad, Fried Pickles, Fried Mac and Cheese Bites, Sweet Potato Tots

A 20% service charge will be added to your total bill. There is an associated risk with consuming raw or undercooked foods.

Executive Chef: Garrett Bailey